Category Archives: sustainable grains

Slow Money for a mill, a bakery and then – more mills!

Boulted Bread December 21, 2016/by Carol Peppe Hewitt Editor’s note: This article appears in the Winter 2016/17 issue of the national Slow Money Journal. When Sam Kirkpatrick and Fulton Forde got together to open their bakery, Boulted Bread, in downtown … Continue reading

Posted in financing our foodshed, Slow Food, Slow Money NC updates, Slow Money Stories, Sustainable Agriculture, sustainable grains